1 pot cheesy chicken and pasta

In a large pan cook
1 pound chicken (dice chicken before or after you cook it)

To pan add:
4 oz pasta
1 can chicken broth
1 bag frozen veggies (I use carrots, broccoli, and, cauliflower)
Boil until pasta is done

In a separate bowl mix
1 can cream of chicken
1/2 cup milk
1 to 2 cups cheese (just about anything you have will work)
1 T Dijon mustard
garlic
salt and pepper

When the pasta is cooked and most of the liquid in the pan is evaporated, mix in the sauce and cook until cheese is melted.

Enjoy