I found a nice way to use up some fresh fruit! I have not always been a sorbet fan but recently, I came across a nice recipe. I think it's pretty good and my kids eat it up when they want a nice cool treat. We have been enjoying Sorbet! I am sure you could use less sugar and add more fruit if you would like...
4 cups fresh fruit
2 cups sugar
1 cup orange juice
2 Tbs. lemon juice
Puree fruit in blender. Mix sugar, orange juice and lemon juice in medium saucepot. Heat until sugar is dissolved. Stir in puree and put in 9x13 inch pan. Freeze. After it's mostly frozen but not hard, working in small portions, puree again until light and fluffy. Store in 1/2 pint freezer containers. It's delish!
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