We tried this chicken this past weekend with some yummy ham fried rice. It was really good , with really common ingredient (simple). Andy (who doesn't, generally care for chicken) loved it.
"Little Pink Chicken (Sweet and Sour Chicken)"
Yields: 6 servings
INGREDIENTS:2 large chicken breast
s1/2 tsp. garlic saltCornstarch1 egg beaten with
1 Tbsp. water
1 C. sugar
1/3 C. vinegar
1/3 C. ketchup
1/4 C. chicken broth
1 tsp. salt
2 Tbsp. soy sauce
DIRECTIONS:1. Cut chicken in pieces and sprinkle with garlic salt.
2. Let sit one hour.
3. Dip in cornstarch, then in beaten egg.
4. Fry in hot oil until brown.
5. Place in casserole dish.
6. Combine sugar, vinegar, ketchup, chicken broth, salt, and soy sauce.
7. Microwave or five minutes, stirring mixture halfway through. 8. Pour over chicken and bake uncovered at 350 degrees for 30-45 minutes, until the sauce is thickened.
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This is one our families Favorites! We call it Mandarin Chicken and I have never used it with the chicken broth. We will have to try it with the broth. Mmmm...
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