This is not just Yummy n Healthy, it is sooooo easy.Directions:
Put a little Sun Dried Tomato & Basil salad dressing in the bottom of the pan.
Add desired amount of boneless/skinless chicken breasts.
Top with sliced bell peppers. (I use the frozen mixed variety, b/c it's so pretty and convenient.)
Cover the chicken and peppers with more dressing.
Top with shredded parmesan/asiago cheese blend.
Bake @ 350 for about an hour or until chicken is done.
My kids love cooked carrots and mashed potatoes with this chicken dish.
