I use a Bosch Mixer but it works the old fashioned way as well. I have done both and it turns out just about the same. You may also do 1/2 wheat if prefered. You may also add more honey if you would like a sweeter tasting bread.
Ingredients:
- 5 cups Warm Water
- 3 Tbs. Yeast
- 2/3 Cup Potato Pearls
- 2/3 Cup Honey
- 2/3 Cup Powdered Milk
- 2/3 Cup Oil
- 2 Tbs. Salt
- 12 Cups Flour (approx.)
Add Water, Potato Pearls and Yeast. Dissolve for 5 minutes. Add Honey, powdered Milk and Oil. Mix Well. Measure 12 cups flour and add salt. Gradually add flour mixture until dough comes away from the edges. Kneed for 10 minutes on Speed 1.
Let rise until Double. Punch Down and let rest for a few minutes. Form into loaves. Bake at 375 for 15 minutes and 350 for 15 minutes. I usually get 3 large loaves and 6 mini loaves, because that is how we use it the best. After the bread has cooled, I freeze the rest. Fresh bread for weeks. MMmmmm!
